The four seasons of the year might not affect your business directly, unless you are a farmer, but more or less seasonal factors play a role for every kind of business. For some businesses, for instance ski vacations, it is obvious when the peak is, while for others this isn’t so.

Seasonal Holidays and Restaurants It's no surprise that 61 percent of restaurants notice a decline in patrons during a seasonal holiday or major event, according to Blue Sky Local. This decline in patrons or business can be as much as 20 percent.

Peugeot Alert Zone Deutschland. During the holiday seasons, customers are less likely to eat out, mostly due to spending time with family and preparing meals at home. Mediachance Multimedia Builder V4.9.8 : Free Programs, Utilities And Apps. But in some instances, fast food or quick food restaurants can thrive while dine-in restaurants suffer. This is primarily due to a busier schedule, wherein patrons are more likely to pick up a quick meal between shopping or entertaining guests. Summer and Restaurants The restaurant industry tends to thrive during the summer or warm months. This is due in part to an increase in tourism in many cities, and warmer temperatures typically encourage locals and visitors to venture outdoors.